Enjoy our caramel pudding layered with Sea Salt Caramel Sauce in this Italian-inspired budino.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h25m
Yield 6
Number Of Ingredients 16
Steps:
- Blend sugar, corn starch and salt in a 2-quart saucepan.
- Beat egg yolks in a bowl; add milk and mix well. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils.
- Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into bowl; refrigerate 20 minutes.
- Sea Salt Caramel Sauce: Combine brown sugar, corn syrup and butter in a 1-quart saucepan. Stirring frequently, bring to a full boil over medium heat and boil 1 minute. Remove from heat; immediately stir in cream, sea salt and vanilla
- Place cookie crumbs in bottom of 6 jars or dessert bowls. Layer pudding and Sea Salt Caramel Sauce. Top with whipped cream and a drizzle of Sea Salt Caramel Sauce. Refrigerate at least 30 minutes or until ready to serve.
Nutrition Facts : Calories 494.6 calories, Carbohydrate 71.5 g, Cholesterol 124.3 mg, Fat 21.8 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 12 g, Sodium 539.9 mg, Sugar 55.2 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love