CARAMEL BROWNIES
This is a very easy recipe and very popular. The recipe came from a neighbor who brought it to our annual 4th of July picnic.
Provided by Gail
Categories Desserts Cookies Cake Mix Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick coating .
- Combine the cake mix, butter and 1/3 cup evaporated milk. Mix well and pour 2/3 of the batter into pan.
- Press pecans into batter and bake for 8 to 10 minutes.
- In a saucepan over medium heat, combine the caramel and 1/3 cup evaporated milk. Stir until melted and smooth; pour over cooled cake mix.
- Sprinkle chocolate chips on top of caramel and top with spoonfuls of remaining cake mix. Bake for additional l5 to l8 minutes; cool and cut.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 34.9 g, Cholesterol 18.3 mg, Fat 14 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 6.4 g, Sodium 243.9 mg, Sugar 25.3 g
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