CARAMEL APPLES

Steps:

• Drop room temp Apples in boiling water for 3-5 seconds.
• Brush Apples with a vegetable brush or sponge under hot running water.
• Now your caramel will stick perfectly.
• Dry completely and insert stick.
• Put Caramels and Milk in a small sauce pan and cook on a low heat until melted.
• Roll Apples in Caramel and decorate as desired.
• Let set up on parchment paper or on a butter baking sheet in the fridge for 1 hours.