CARAMEL-APPLE SHORTCAKES RECIPE - (4.5/5)

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Caramel-Apple Shortcakes Recipe - (4.5/5) image

Provided by á-10360

Number Of Ingredients 7

2 Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-ounce bag)
1/2 teaspoon melted butter
1/2 teaspoon sugar
Dash ground cinnamon
1/4 cup caramel topping
1 medium apple, peeled, sliced
1/4 cup frozen whipped topping, thawed

Steps:

  • Bake biscuits as directed on bag; place on wire rack. Brush tops with melted butter. In small bowl, mix sugar and cinnamon; sprinkle over biscuits. In 1-quart saucepan, heat caramel topping over medium heat just until warm. Stir in apple; cook 2 to 3 minutes, stirring occasionally, until apple is crisp-tender. Split warm biscuits; fill and top with apple mixture. Top with whipped topping.

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