Whip up a warm and spicy dessert with a little help from a Betty Crocker® mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 9
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix gingerbread mix, applesauce, water, butter and egg with spoon until well blended. Stir in dates. Spoon into ungreased 8- or 9-inch square (2-quart) glass baking dish.
- Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool slightly.
- Top each warm square of gingerbread with caramel topping and whipped cream.
Nutrition Facts : Calories 340, Carbohydrate 59 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 36 g, TransFat 0 g
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