CAPPUCCINO PUDDING

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Cappuccino Pudding image

This is a recipe I got from a friend that's diabetic. You can also make this the fattening way with whole milk, reg. pudding, and reg. Cool Whip. I've also made this with flavored coffee's for a richer flavor. I also prefer to chill before serving, but you don't have to.

Provided by Nicole Brummett

Categories     Dessert

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 8

4 teaspoons instant coffee granules
1 tablespoon boiling water
1 1/2 cups cold skim milk
1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix
1/2 teaspoon ground cinnamon
1 cup Cool Whip Free (sugar and fat free Cool Whip)
Cool Whip (optional)
chocolate wafer crumbs (optional)

Steps:

  • Dissolve coffee in water; set aside.
  • In a mixing bowl, combine milk, pudding mix, and cinnamon.
  • Beat on low speed for 2 minutes.
  • Stir in coffee.
  • Fold in Cool Whip.
  • Spoon into serving dishes.
  • Garnish with Cool Whip and wafer crumbs.

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