CAPPUCCINO ICE CREAM

Steps:

• 1. Refrigerate all ingredients. I make the recipe for 2 tasses of expresso and chill. You can use instant coffee with 1/4 cup of hot water to dissolve.
• 2. Whip the heavy cream until soft mounds, start adding the Eagle Brand milk slowly while whipping it together with the heavy cream. Add the expresso and continue whipping.
• 3. At this point you can either use an ice cream maker or pour into dish and just freeze. Freeze about 4 hours if just in freezer. I use the kitchenaid attachment for ice cream and then whip it for 15 minutes and then into a 5 cup dish and freezer. It will be like soft serve ice cream at this point. Enjoy!!!