a friend gave me this recipe..it is excellent! do not add salt until the beans are tender..is toughens them up
Provided by grandma2969
Categories < 60 Mins
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Soak beans overnight.
- Drain and cover them with water, add soup bone or chopped ham.
- Bring to a boil and let get almost tender.
- Add onion, celery, parsley and garlic, cook till done.
- Add the mashed potatoes and seasonings.
- Cook slowly for a while longer.
Nutrition Facts : Calories 467.8, Fat 2.1, SaturatedFat 0.3, Cholesterol 0.5, Sodium 151.4, Carbohydrate 88.4, Fiber 31.1, Sugar 11.4, Protein 27.6
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