CAPE COD CRANBERRY VELVET PIE

Cape Cod Cranberry Velvet Pie image

Provided by Julesong

Categories Pie

Yield 8 serving(s)

Number Of Ingredients 6

6 ounces ready shortbread crust
1 (8 ounce) package cream cheese, softened
1 pint whipping cream
1/4 cup sugar
1/2 teaspoon vanilla extract
1 (16 ounce) can whole berry cranberry sauce

Steps:

In a large mixing bowl, beat cream cheese until fluffy.
In small mixer bowl, beat whipping cream, sugar and vanilla until soft peaks form.
Gradually add to cream cheese, beating until smooth and creamy.
Set aside a few whole cranberries from sauce for garnish.
Fold remaining sauce into whipped mixture. Spoon into pi e crust. Freeze 4 hours until firm.
Garnish with reserved berries.
Remove from freezer 15 minutes before serving.

Nutrition Facts : Calories 792, Fat 50.1, SaturatedFat 24.5, Cholesterol 127.7, Sodium 464.4, Carbohydrate 79.3, Fiber 1.9, Sugar 39.4, Protein 8.1

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