This congee will warm your body, heart, and soul on a cold winter's day!
Provided by Mary
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes
Time 1h55m
Yield 4
Number Of Ingredients 12
Steps:
- Combine water, chicken broth, and rice in a pot; bring to a boil. Reduce heat and add ginger. Cook, stirring occasionally to prevent sticking, until rice is fluffy, about 1 hour 30 minutes. Stir in preserved eggs.
- Combine cod slices, rice wine, sesame oil, soy sauce, and white pepper in a bowl. Add to the pot; cook until tender, about 5 minutes. Stir salt in gently.
- Ladle congee into serving bowls; garnish with green onion.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 39.1 g, Cholesterol 128.3 mg, Fat 3.8 g, Fiber 0.7 g, Protein 12.5 g, SaturatedFat 1 g, Sodium 1013.8 mg, Sugar 0.6 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love