CANTALOUPE RED WINE SURPRISE

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Cantaloupe Red Wine Surprise image

Provided by Giada De Laurentiis

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 5

2 cups light red wine, preferably Pinot Noir
3 tablespoons sugar
1 cantaloupe, halved and seeds removed
1/2 lemon
1 tablespoon chopped basil leaves

Steps:

  • Warm wine in a shallow saucepan over low heat; it should be steaming but not simmering. Dissolve sugar in wine; remove from heat. Pour into medium glass bowl and allow to completely cool. Using a melon baller, scoop out balls of cantaloupe and add to the wine mixture. Thinly slice the outer peel from half a lemon into 4 strips; add to bowl. Add chopped basil. Stir gently. Cover and refrigerate at least 30 minutes. Divide between 4 wine glasses and serve chilled.

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    #lactose     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #5-ingredients-or-less     #beverages     #fruit     #easy     #dinner-party     #low-fat     #spring     #summer     #vegetarian     #cocktails     #dietary     #low-sodium     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #free-of-something     #low-in-something     #melons

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