CANTALOUPE BRUSCHETTA
Make and share this Cantaloupe Bruschetta recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice cantaloupe into thin chunks about 2 inches square.
- Spread bread rounds with pesto.
- Using a vegetable peeler, slice cheese into 6 thick slices.
- Assemble bruschetta as follows: bread round, prosciutto slice, cheese slice, melon slice.
- Secure with wooden skewers or long toothpicks.
- Serve immediately.
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