CANTALOUPE AND PINEAPPLE JELLO BUNDT RECIPE - (4.5/5)

Steps:

• 1. Sprinkle Knox gelatin envelopes over 1/2 cup cold water (in large bowl). 2. After 5 minutes (to allow gelatin to bloom), add the Island Pineapple Jello to the bowl. Add 2 cups boiling water. Stir until dissolved. 3. Add 2 cups cold water and mix. 4. Chill the Jello until slightly thickened. Add to Bundt mold along with fresh cantaloupe balls. Chill until completely set. * lightly oil mold for easy release of jello