This fudgy, easy can't-wait microwave lava cake is ready in only 7 minutes and uses cake mix and prepared frosting in the can. Mind blowing!
Provided by Culinary Envy
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 22m
Yield 4
Number Of Ingredients 9
Steps:
- Grease a microwave-safe bowl or ramekins with nonstick cooking spray.
- Combine cake mix, water, eggs, and oil in a large bowl and beat with an electric blender on low speed until moistened, about 30 seconds. Increase to medium speed and beat for 2 minutes. Stir walnuts and chocolate chips into the batter. Pour half of the batter into the prepared microwave safe bowl or ramekins.
- Spoon chocolate frosting over the batter and spread evenly over the top. Pour the rest of the batter on top.
- Microwave until a toothpick inserted in the middle of the cake comes out clean, 7 minutes for a bowl or 3 to 4 minutes for smaller ramekins. Remove from microwave and let rest, about 5 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 1526.2 calories, Carbohydrate 183.4 g, Cholesterol 139.5 mg, Fat 87 g, Fiber 7.7 g, Protein 18.7 g, SaturatedFat 24.5 g, Sodium 994.2 mg, Sugar 139.3 g
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