CANNOLI PIE

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Cannoli Pie image

Everybody love Italian Canoli's, so here is a pie recipe to try. This is a light pie with lots of cannoli flavor.

Provided by Recipe Baroness

Categories     Pie

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup confectioners' sugar
1 (15 ounce) container ricotta cheese
1/4 cup blanched slivered almond
1/4 cup chopped maraschino cherry
1/4 cup miniature semisweet chocolate chips
1 (9 inch) graham cracker crust

Steps:

  • In a medium bowl, use a spoon to stir together the confectioners' sugar and ricotta cheese until well blended.
  • Fold in the almonds, cherries, and.
  • chocolate chips.
  • Spoon into the graham cracker crust.
  • Freeze for 3 hours to set.
  • Remove from the freezer for 10 to 15 minutes before slicing and serving.
  • Refreeze any leftovers.

*** Explore more Cannoli Pie Recipes »

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