CANNED FRUIT PIE FILLING ,BREAD
I have saved this recipe in a box..for years??? I am not sure where it was published but Credit goes to: June Wydan, in Evansville, Ind. I baked it two weeks ago. It is a keeper...plus! Bake one loaf and put the other in the freezer, or share with a neighbor.........Thank you for this nice recipe June...who ever you are.
Provided by Nancy J. Patrykus
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Sift together flour, baking soda, salt and cinnamon. Mix oil , sugar, and eggs. Gradually add to sifted ingredients. Stir in vanilla. Fold in pie filling, vanilla and nuts. Pour batter into 2 8x3-3/4 x 2-3/8 inch loaf pans. Bake for 1 hour. turn out on a wire rack to cool.
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