CANDY CORN

Candy Corn image

I have no idea where I got this recipe; it's been in my collection for years. It's a little different than your usual vegetable dish!

Provided by Alisa Lea

Categories Corn

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 carrots, cut into 1/4 inch slices
1 large potato, cut into 1/4 inch slices
4 ounces bacon, cut into 1/4 inch pieces
1 tablespoon olive oil
1 onion, chopped
2 tablespoons maple syrup
3 cups corn

Steps:

Cook carrots and potatoes in boiling salted water until done; drain.
Fry bacon until golden.
Add olive oil to 1 tablespoon bacon drippings and cook onion 10 minutes over medium low heat.
Add maple syrup and cook 5 minutes.
Stir in corn, bacon, carrots and potatoes and season to taste. Cook until warmed through.

Nutrition Facts : Calories 426.2, Fat 18, SaturatedFat 5, Cholesterol 19.3, Sodium 306.5, Carbohydrate 62.5, Fiber 7.6, Sugar 14.5, Protein 10.1

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CANDY CORN

I have no idea where I got this recipe; it's been in my collection for years. It's a little different than your usual vegetable dish!

*** Explore more Candy Corn Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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