This is a easy, delicious recipe I have had since the 70's. Always a winner and always requested.
Provided by Lyn Bower
Categories Desserts Cookies Drop Cookie Recipes
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Blend together shortening and sugars. Beat in vanilla and eggs. Sift dry ingredients together and add to mixture. Stir in candies.
- Drop by teaspoon onto a ungreased cookie sheet. Bake for 10 to 12 minutes. Enjoy!!
Nutrition Facts : Calories 120 calories, Carbohydrate 15.7 g, Cholesterol 8.7 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 2 g, Sodium 83 mg, Sugar 10.7 g
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