I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.
Provided by Sandra Swanson
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Thoroughly cream together shortening, sugars, eggs and vanilla.
- In a separate bowl, mix together the dry ingredients, except the candies. Add to creamed mixture and mix well.
- Stir in 1/2 cup candies. Mix well. Drop by teaspoon unto cookie sheets and decorate with remaining candies. Bake for 10 - 12 minutes.
Nutrition Facts : Calories 480.2 calories, Carbohydrate 62.9 g, Cholesterol 34.6 mg, Fat 23.6 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 8 g, Sodium 331.9 mg, Sugar 42.9 g
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