Get your candy cane fix this winter in a new way. COOL WHIP, raspberry JELL-O & crushed canes make these Candy Canes Dessert Minis an ideal holiday treat.
Provided by My Food and Family
Categories Recipes
Time 2h20m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Add boiling water to combined gelatin mix and 1/3 cup crushed candy in medium bowl; stir 2 min. until gelatin mix is completely dissolved and candy is melted.
- Reserve 1/2 cup COOL WHIP for later use. Add remaining COOL WHIP to gelatin mixture; whisk until blended.
- Spoon into 12 (2-oz.) shot glasses.
- Refrigerate 2 hours or until firm.
- Top with reserved COOL WHIP and crushed candy before serving.
Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 13 g, Protein 0.8201 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love