CANDY CANE LUSH RECIPE

Steps:

• Prepare a 13" x 9" baking dish by lining with parchment paper or spray with nonstick spray.
• Use a food processor to turn the Golden Oreos into crumbs. Mix these crumbs with melted butter then press into the 13" x 9" baking dish. Put this crust in the freezer while you prepare the next layer.
• In a large bowl, cream the cream cheese. Then add the white sugar, powdered sugar, and Cool Whip and mix until combined. Make certain not to over mix the cream cheese layer.
• Stir in ½ cup of the crushed candy canes. You don't want to over mix or beat this in as it will turn this layer pink - unless you like pink desserts! Set aside the remaining ¼ cup of crushed candy canes for the topping.
• Use a spatula to smooth this layer over the prepared crust. Pop the baking dish back into the freezer while you prepare the next layer.
• Beat dry pudding mix and milk until the mixture starts to thicken (about 2 minutes). Use a spatula to evenly smooth this layer over top of the cream cheese candy cane layer.
• Pop back into the freezer for 10 minutes.
• Smooth remaining Cool Whip over the top of the dessert and sprinkle with remaining candy canes.