CANDY BAR POUND CAKE

Candy Bar Pound Cake image

Make and share this Candy Bar Pound Cake recipe from Food.com.

Provided by LAURIE

Categories Dessert

Time 1h30m

Yield 1 cake

Number Of Ingredients 13

Ingredients

14 ounces Milky Way bars
1 cup butter
2 cups sugar
4 eggs
2 1/2 cups sifted flour
1/2 teaspoon baking soda
1 1/4 cups buttermilk
1 teaspoon vanilla
3 Milky Way miniature candy bars
1/2 cup butter
2 cups powdered sugar
1 teaspoon vanilla
milk

Steps:

Preheat oven to 350.
Combine 8 candy bars and 1/2 cup butter in saucepan.
Melt over medium heat.
Cream remaining 1/2 cup butter with sugar.
Sift flour and soda.
Add flour alternating with buttermilk.
Stir until smooth.
Add melted candy and mix well.
Stir in vanilla.
Pour into greased and floured Bundt pan.
Bake for 70-75 minutes.
Cool then frost.
For icing, melt candy bars with butter.
Add sugar and vanilla.
Blend in just enough milk to make a spreading cocsistency.

Nutrition Facts : Calories 8180.2, Fat 366, SaturatedFat 214.2, Cholesterol 1645.9, Sodium 4154.2, Carbohydrate 1179.5, Fiber 15.2, Sugar 893.7, Protein 88.3