This pie tastes as good as a candy apple without the mess. My family loves it! Serve with a dollop of whipped topping and a sprinkle of cinnamon.
Provided by Dottie Adams
Categories Desserts Pies Apple Pie Recipes
Time 1h2m
Yield 8
Number Of Ingredients 7
Steps:
- Peel and core the apples. Slice thinly.
- Combine 1 1/2 c apple juice, candies, food coloring, vanilla, and apples in a saucepan. Bring to a boil. Simmer until apples are tender, stirring frequently. Combine remaining 1/4 cup apple juice and corn starch; stir into apple mixture, and cook until thickened. Remove from heat, and let cool.
- Spread apple mixture into pie shell, and chill for several hours. Before serving, top with whipped topping and sprinkle with cinnamon if desired.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 29.6 g, Fat 5.4 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 105 mg, Sugar 16 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #pies-and-tarts #desserts #fruit #american #pies #dietary #low-sodium #low-cholesterol #comfort-food #low-in-something #apples #taste-mood #4-hours-or-less
You'll also love