Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Evelyn.
Provided by Claudia McClaran @cjmcclaran
Categories Vegetables
Number Of Ingredients 7
Steps:
- Peel and slice yams. Put in large pan with enough water to cover. Cook yams until almost done. Drain water from yams and put yams in baking dish.
- Combine all sauce ingredients in a saucepan and heat until sugar melts.
- Pour sauce over yams and bake at 350°F. about 1/2 hour.
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