CANDIED PECANS
Make and share this Candied Pecans recipe from Food.com.
Provided by The Captain
Categories Dessert
Time 1h15m
Yield 1 Lbs, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 250.
- Combine egg whites and vanilla in large bowl and whisk until frothy (i used my kitchenaid w/ whisk attachment).
- In a separate bowl combine Sugar, Salt and Cinnamon.
- Add Pecans to egg white mixture, mix well until coated.
- Slowly pour Sugar mixture into pecans while mixing.
- Pour onto a greased cookie sheet (or use parchment or silpats) and spread the pecans into a single layer.
- Put into oven for 15 minutes then stir the pecans, repeat every 15 minutes for a total of 1 hour. They will be semi soft when warm (still delicious) and will harden when cooled.
Nutrition Facts : Calories 499.9, Fat 40.8, SaturatedFat 3.5, Sodium 304.9, Carbohydrate 33.9, Fiber 6, Sugar 27.5, Protein 6.1
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