CANDIED KUMQUATS FOR SOUR LEMON CAKE

Steps:

• Using a needle or a toothpick, prick small holes in kumquats all around; set aside.
• Bring sugar and 2 cups water to a boil over medium-high heat. Cook, stirring, until sugar dissolves. Reduce heat to simmer and add kumquats; let simmer for 2 hours.
• Remove from heat and let stand until cooled to room temperature. Place kumquats and liquid in an airtight container; refrigerate overnight.