Make and share this Candied Cherry Bundt Cake With Iced Glaze recipe from Food.com.
Provided by BlondieItaliana
Categories Dessert
Time 50m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Grease an 8 inch bundt pan.
- Dust with flour, then shake any excess.
- Cut cherries in half and toss them in flour.
- In a mixer, cream butter and sugar until creamy and light.
- Add eggs, then vanilla.
- Add dry ingredients that have been previously sifted and fold by hand alternating with milk.
- Stir in cherries.
- Pour into tin and smooth surface.
- Bake for 35 min or until toothpick comes out clean of the center.
- Let cool in pan for 10 min before unmolding.
- For the glaze, stir all ingredients over a hot water bath or double boiler until smooth.
- Pour over cake.
Nutrition Facts : Calories 146.7, Fat 4.9, SaturatedFat 2.9, Cholesterol 34.9, Sodium 59.3, Carbohydrate 23.9, Fiber 0.2, Sugar 14, Protein 2
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