An excellent, flavorful refreshing salad.
Provided by aenebe
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 16
Steps:
- Place garlic and salt in a wooden salad bowl; mash together with a fork until creamy. Mash capers into garlic paste. Mash anchovy paste into garlic mixture until creamy.
- Whisk olive oil and black pepper into garlic mixture with a fork until well blended; stir in Worcestershire sauce, vinegar, mustard, and hot pepper sauce. Whisk egg yolks into mixture; whisk in lemon juice. Place romaine into the salad bowl and toss with dressing.
- Sprinkle salad with bacon bits, croutons, and Parmesan cheese.
Nutrition Facts : Calories 326.3 calories, Carbohydrate 19.2 g, Cholesterol 75.3 mg, Fat 25.4 g, Fiber 2.9 g, Protein 7.2 g, SaturatedFat 4.8 g, Sodium 835.9 mg, Sugar 1.9 g
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