This recipe came from Taste of Home magazine. Talk about simple Summer fare! Prep time includes time to slice the potatoes.
Provided by Kree6528
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place half of the potatoes on a large piece of heavy-duty foil.
- Sprinkle with Parmesan cheese, parsley, garlic powder, salt, and pepper; dot with butter.
- Top with the remaining potatoes.
- Fold foil over and seal tightly.
- Grill, covered, over medium heat for 30-35 minutes or until the potatoes are tender.
- Note: This recipe can be dairy-free if you use soy margarine and soy parmesan.
Nutrition Facts : Calories 335.8, Fat 13.6, SaturatedFat 8.4, Cholesterol 36, Sodium 484.5, Carbohydrate 47.2, Fiber 6, Sugar 2.3, Protein 8
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