These cheesy grilled potatoes are so good, I could eat them without anything else to go with them!
Provided by MARY ANN PUTMAN
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for high heat.
- On a piece of heavy foil approximately 20x20 inches, place the potatoes and onion. Dot with butter.
- In a medium bowl, mix Cheddar cheese, parsley, Worcestershire sauce, salt and pepper. Sprinkle the mixture over the potatoes.
- Fold edges of foil. Cover potatoes with chicken broth.
- Seal foil tightly and place on the prepared grill. Cook 35 to 40 minutes, or until potatoes are tender.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 33.5 g, Cholesterol 37.4 mg, Fat 13.8 g, Fiber 4.3 g, Protein 5.6 g, SaturatedFat 8.7 g, Sodium 214 mg, Sugar 2.6 g
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