CAMPBELL'S PICANTE CHICKEN ENCHILADAS RECIPE

Steps:

• 1 Stir 3/4 cup picante sauce, sour cream and chili powder in a medium bowl.
• Stir the picante sauce mixture, chicken and cheese in a large bowl.
• Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up the tortillas and place seam-side up in a lightly greased 11 x 8-inch shallow baking dish. Pour the remaining picante sauce over the filled tortillas. Cover the baking dish.
• Bake at 350°F. for 40 minutes or until the enchiladas are hot and bubbling. Top with the onion.