CAMPBELL'S GLAZED PORK CHOPS
This is good, any time!! Campbell's French Onion Soup gives pork chops a glaze of glory in this easy 15-minute recipe.
Provided by Thomas Danler
Categories High Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- MIX cornstarch and water in cup until smooth.
- HEAT margarine in skillet.
- Add chops and cook until browned.
- ADD soup and sugar.
- Heat to a boil.
- Cover and cook over low heat 5 minutes or until done.
- REMOVE chops and keep warm.
- Add cornstarch mixture.
- Cook until mixture boils and thickens, stirring.
- Serve over chops.
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