CAMEMBERT WITH CRANBERRY CARAMELIZED ONIONS

Camembert with Cranberry Caramelized Onions image

Looking for a cheesy French dip recipe? Then check out this delicious mélange of caramelized sweet onions, sweetened dried cranberries and Camembert cheese that's served with assorted crackers and small cocktail bread slices - ready in just 35 minutes!

Provided by By Betty Crocker Kitchens

Time 35m

Yield 12

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1 small sweet onion, halved, thinly sliced
1 (8-oz.) round Camembert cheese
1/4 cup sweetened dried cranberries
2 teaspoons brown sugar
1/4 teaspoon salt
2 tablespoons sweet or dry sherry
2 tablespoons chopped fresh marjoram or 1 teaspoon dried marjoram leaves

Steps:

Heat oven to 350°F. Melt butter in large nonstick skillet over medium heat. Add onion; cook 8 to 10 minutes or until very tender, stirring frequently.
Meanwhile, place cheese in ungreased decorative ovenproof shallow baking dish or plate. Bake at 350°F. for 10 to 12 minutes or until cheese is soft.
Add cranberries, brown sugar, salt and sherry to onion; mix well. Cook 5 minutes or until sugar is dissolved, stirring frequently. Stir in marjoram; cook and stir 1 minute.
To serve, spoon warm onion mixture over cheese. Serve with assorted crackers and small cocktail bread slices. Store in refrigerator.

Nutrition Facts : Calories 90, Carbohydrate 4 g, Cholesterol 15 mg, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 3 g