CAMBODIAN STYLE GROUND PORK
This recipe was printed in the "Arizona Republic" newspaper. It is definately not a dish which will help your waist line.
Provided by James Craig
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place the pork, anchovies, paprika.
- chili powder and cayenne in a large ungreased frying pan.
- Cook over medium high heat.
- Stirring occasionally to break up the chunks of meat about 5 minutes until the pork is browned.
- Add the coconut milk and cook until almost all the liquid evaporates, about 10 minutes.
- Mix the jicama and the lime juice to assemble.
- Spread about 1/3 cup of the pork filling in the center of a tortilla.
- Top with the jicama, eggplant, cabbage, cucumbers, and mint.
- Fold and serve.
Nutrition Facts : Calories 899.9, Fat 56.1, SaturatedFat 25.2, Cholesterol 140.8, Sodium 708, Carbohydrate 58.2, Fiber 12.3, Sugar 10.1, Protein 43.2
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