CALLA LILY TEA SANDWICHES

Calla Lily Tea Sandwiches image

Your tea tray will be blooming beautiful with these novel lily-shaped sandwiches. The tasty chicken, mayonnaise and herb filling will delight guests at your next luncheon or shower. -Leann Williams, Beaverton, Oregon

Provided by Taste of Home

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 10

Ingredients

1/4 cup mayonnaise
1 teaspoon grated onion
1/4 teaspoon dried tarragon
1/8 teaspoon pepper
1 can (4-1/2 ounces) chunk white chicken, drained
1 celery rib, finely chopped
18 slices white bread, crusts removed
2 tablespoons butter, softened
1 tablespoon minced fresh parsley
18 pieces (1 inch each) julienned carrot

Steps:

In a large bowl, combine the first four ingredients; stir in chicken and celery; set aside. With a rolling pin, flatten each slice of bread to 1/8-in. thickness; cut into 2-1/2-in. squares. Spread with butter. Roll up into a funnel shape, overlapping the two adjacent sides; secure with a toothpick. , Spoon about 1 teaspoon chicken filling into each sandwich. Cover with plastic wrap; refrigerate for 1 hour. , Remove toothpicks. Sprinkle sandwiches with parsley. Insert a carrot piece into the filling of each sandwich.

Nutrition Facts : Calories 108 calories, Fat 5g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 195mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.