Here's a great steak-house salad, California style-made with sliced potatoes, salsa, avocados and julienned strips of grilled beef top round steak.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool slightly.
- Meanwhile, heat grill to medium heat. Mix salsa, A.1. and sour cream until blended. Refrigerate until ready to serve. Combine seasonings; rub onto both sides of steak.
- Grill steak 5 min. on each side or until medium doneness (160ºF). Remove from grill; let stand 5 min. Meanwhile, cut potatoes into 1/4-inch-thick slices.
- Cut steak across the grain into thin slices. Cover platter with salad greens. Top with meat, avocados, tomatoes and potatoes. Serve with salsa mixture.
Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 45 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 19 g
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