Living in California one can get fresh vegetables year-round. Spiralized vegetables are fun and creative for that special main or side spiced up with some California-made sriracha sauce. This recipe is easily adapted with other vegetables.
Provided by bd.weld
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 51m
Yield 2
Number Of Ingredients 12
Steps:
- Season steak with garlic salt and black pepper.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add steak; cook until browned, 4 to 5 minutes per side. Transfer steak to a cutting board and let rest, about 5 minutes. Slice into thin strips.
- Cut Mexican squash, carrot, and radishes into noodles using a spiralizer.
- Heat remaining 2 tablespoons oil in the skillet over medium heat. Add carrot noodles; cook and stir until lightly browned, about 3 minutes. Add squash noodles; cook, stirring constantly, until tender, about 5 minutes.
- Divide carrot and squash noodle mixture between 2 serving plates. Top with sliced steak. Garnish with radish noodles, avocado, grape tomatoes, and cilantro.
- Whisk sour cream and sriracha sauce together in a small bowl. Drizzle over serving plates.
Nutrition Facts : Calories 588.8 calories, Carbohydrate 15.3 g, Cholesterol 85.6 mg, Fat 49.6 g, Fiber 6.1 g, Protein 23.8 g, SaturatedFat 15.2 g, Sodium 877 mg, Sugar 3.3 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love