Steps:
- Sprinkle each slice on both sides with salt and pepper, and dredge it in flour on both sides, shaking off the excess.
- Heat the oil in a nonstick skillet large enough to hold the slices in one layer. Cook the liver on one side over high heat for 2 minutes or less. Turn the slices over and cook for 2 minutes more for rare.
- Transfer the slices to a heated plate or platter. Discard the fat from the skillet.
- Add the butter to the skillet and let it melt. Add the capers and vinegars to the skillet and bring to a boil while swirling around. Pour this mixture immediately over the liver, and sprinkle with parsley.
Nutrition Facts : @context http, Calories 407, UnsaturatedFat 12 grams, Carbohydrate 13 grams, Fat 26 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 10 grams, Sodium 454 milligrams, Sugar 0 grams, TransFat 1 gram
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