A very flavorful Puerto Rican soup I got from one of my co-workers. It is fast, easy, and most of all delicious! I start it the night before serving by cooking the broth, onions, potatoes, and chorizo. That way the next day after work, all I have to do is add the remaining ingredients and heat through.
Provided by Pam Maxson Rodriguez
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Pour the chicken stock into a large pot. Add the onion, ham, chorizo sausage, white beans, potatoes, spinach and garlic. Bring to a boil, then simmer over medium heat for 45 minutes. Serve and enjoy!
Nutrition Facts : Calories 330.2 calories, Carbohydrate 24.7 g, Cholesterol 45 mg, Fat 16.7 g, Fiber 5.1 g, Protein 20.7 g, SaturatedFat 6 g, Sodium 947 mg, Sugar 1.4 g
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