CALDO DE POLLO

Steps:

• Remove breast meat from rotisserie chicken and set aside.
• Place rotisserie chicken in large stockpot and cover with water.
• Peel and quarter 3 carrots, 3-4 sticks celery, and 1 onion, add to pot.
• Add garlic cloves, salt, pepper, oregano, and cilantro stems to pot.
• Stir and bring to boil. Cook ~2 hours to make stock.
• Strain stock then add cubed chicken breast, sliced carrots and celery, diced onion, handful cilantro, diced tomatoes, and rice to stock.
• Cook an additional 20 minutes.
• Serve in bowls. Dress with fresh cabbage, lime, avocado, onions, and cilantro.