CALAMARI TACOS WITH SALSA NARANJA RECIPE

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Calamari Tacos with Salsa Naranja Recipe image

A recipe for Calamari Tacos with Salsa Naranja : Seared, citrus, soy and ginger marinated squid served in corn tortillas with sweet onion and cilantro relish and a tasty orange salsa.

Provided by @MakeItYours

Number Of Ingredients 13

1 1/2 pound squid, sliced
1 orange, juice
1 lime, juice
2 cloves garlic, chopped
1 thumb ginger, grated
1 tablespoon soy sauce
1/2 teaspoon sesame oil
1 tablespoon chipotle chili powder or gochugaru (Korean chili pepper flakes)
1 tablespoon oil
12 corn tortillas, lightly toasted
1 1/2 cups onion and cilantro relish
1 cup salsa naranja
4 tablespoons toasted sesame seeds

Steps:

  • Marinate the squid in the orange juice, lime juice, garlic, ginger, soy sauce, sesame oil and chili powder for 30 minutes.
  • Heat the oil in a pan over medium-high heat.
  • Add the squid and saute until cooked, about 2-3 minutes.
  • Assemble tacos with the squid on the tortillas topped with onion and cilantro relish, salsa naranja and toasted sesame seeds.

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