CAJUN STYLE CRAYFISH SCALLION RICE CAKES

Cajun Style Crayfish Scallion Rice Cakes image

Provided by Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 10

1 pound cooked crayfish tail meat
2 pounds cooked rice
2 large eggs
1 bunch chopped scallions
1 pound grated Parmesan
Hot pepper sauce
Garlic powder
Salt and freshly ground black pepper
Flour, for dredging
Vegetable oil, for sauteing

Steps:

Mix the crayfish, rice, eggs, scallions, cheese, hot pepper sauce, garlic powder, and salt and pepper together. Test seasoning by cooking a tablespoons-worth; adjust seasonings. Mold the correctly seasoned cakes into round or oval cakes. Lightly dust in flour and saute in vegetable oil until golden brown on both sides.

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