CAJUN SHRIMP DIP

Cajun Shrimp Dip image

Chopped cooked shrimp are mixed with salsa, then topped with tangy sour cream and cilantro for a delicious party dip to serve with crackers.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield Makes 2 cups dip or 16 servings, 2 Tbsp. dip and 7 crackers each.

Number Of Ingredients 5

Ingredients

1-1/2 cups TACO BELL® Thick & Chunky Salsa
1 cup fresh or thawed frozen shrimp, cooked, chopped
2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 Tbsp. chopped cilantro
woven wheat crackers

Steps:

Mix salsa and shrimp until well blended; cover.
Refrigerate at least 1 hour.
Top with sour cream and cilantro. Serve as a dip with the crackers.

Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g

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CAJUN SHRIMP DIP

Chopped cooked shrimp are mixed with salsa, then topped with tangy sour cream and cilantro for a delicious party dip to serve with crackers.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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