CAJUN SEAFOOD SOUP
Great hot meal on a cold night. Serve with hot garlic bread.
Provided by Mary Hodges
Categories Cream Soups
Number Of Ingredients 13
Steps:
- 1. In large dutch oven, cook onion, bell pepper and garlic in the oil until onion is transparent. Add sausage, chicken broth and seafood magic. Simmer 15 minutes. Bring to a boil and add fresh scallops, cook 4 minutes. Turn off heat. When at a simmer and add shrimp, crab and whipping cream. DO NOT LET BOIL. Add cheese - stir until melted. Serve immediately over cooked rice in bowl.
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