CAJUN POTATO SOUP
This is a hearty and rich potato soup with cream and spicy andouille sausage. Serve with fresh garlic bread. Use Polish sausage in place of the andouille for a slightly different flavor.
Provided by Chris Breese
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Heat the butter and oil together in a large stock pot over medium heat. Cook the onion and garlic in the butter and oil until the onions are translucent, about 5 minutes. Add the sausage slices; cook and stir another 5 minutes. Stir in the potatoes; cook and stir 15 minutes. Pour in the chicken broth, milk, heavy cream, and Italian seasoning. Bring to a simmer and cook 10 to 12 minutes until the potatoes are tender. Mix in the spinach. Remove from heat. Top with Parmesan cheese.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 25.4 g, Cholesterol 101.2 mg, Fat 40.3 g, Fiber 3.2 g, Protein 14.9 g, SaturatedFat 17.8 g, Sodium 787.6 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #beef #eggs-dairy #potatoes #vegetables #american #cajun #southern-united-states #easy #beginner-cook #potluck #cheese #stove-top #comfort-food #meat #beef-sausage #taste-mood #to-go #equipment #presentation #served-hot
You'll also love
