This is a hearty delicious stew. Just threw it together with pantry and frozen items I had. Yummy
Provided by barbara lentz
Categories Other Soups
Time 35m
Number Of Ingredients 20
Steps:
- 1. Place oil in a large pot over med. high heat. Once hot add onion and garlic. Cook until onions are softened. Add the beef broth and bring to a boil. Add the potatoes, carrots, paprika, rosemary sprig and bay leaves. Reduce heat to medium and cook until potatoes are tender.
- 2. Meanwhile in a skillet cook hamburger seasoned with celery salt until no longer pink. Drain and set aside.
- 3. Once the potatoes and carrots are fork tender remove the rosemary sprigs and bay leaves and discard. Add the hamburger to the stew. Stir in the crushed tomatoes and tomato paste. Stir until well combined.
- 4. Add the Cajun seasoning, brown sugar and Worcestershire sauce. Bring to a simmer. Add the okra and peas. Cook until 5 minutes. Stir in the parsley.
- 5. Taste and adjust for salt and pepper
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