CAJUN GRILLED CORN

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CAJUN GRILLED CORN image

Categories     Corn     Grill/Barbecue

Number Of Ingredients 3

6 ears corn, husked and cleaned
1/2 cup butter or margarine, softened
6 tablespoons Cajun seasoning

Steps:

  • Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn.
  • Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear, or to taste. Fold corn husks back over the corn. Wrap in foil.
  • Place on grill for 25 minutes, turning occasionally. Unwrap foil, peel back husks and enjoy.

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