CAJUN CRAWFISH RICE

Cajun Crawfish Rice image

Provided by SkinnyMinnie

Time 1h

Yield 10 serving(s)

Number Of Ingredients 12

8 tablespoons butter
3/4 cup celery, chopped
1/3 cup bell pepper, chopped
1 cup onion, chopped
1 teaspoon garlic, minced
1 teaspoon creole seasoning
4 (15 ounce) cans whole kernel corn, drained
1 lb louisiana crawfish tail
2 1/2 cups white rice, cooked
salt, to taste
cayenne pepper, to taste
3/4 cup green onion, chopped, white parts only

Steps:

Melt butter over medium heat in a large, heavy bottomed Dutch oven.
Add celery, onion, bell pepper, garlic, and Creole seasoning. Saute for 10 minute.
Add corn and cook for 15 minute.
Add crawfish tails and cook for an additional 15 minute
Gently stir in cooked rice and mix thoroughly.
Remove from heat. Add salt and cayenne to taste. Finish with the chopped green onions.

Nutrition Facts : Calories 440.1, Fat 11.7, SaturatedFat 6.2, Cholesterol 72.9, Sodium 692.6, Carbohydrate 73.3, Fiber 5.5, Sugar 5.4, Protein 15

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