A FABULOUS Cajun/Creole twist on a Southern stple - cornbread. MMMMMMM. ;) A Tasty recipe treat straight from Tony's Seafood in Louisiana. (I can hear the zydeco playing now...and I GARONTEEE my DH is gettin' hungry as we speak!) A little crawfish etoufee and he's in hawg heaven!! ;)
Provided by Mommy Diva
Categories Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine in large bowl, cornmeal, salt and soda
- In separate bowl, beat eggs
- Add crawfish, peppers, onions, cheese, oil and corn to eggs
- Combine egg mixture with cornmeal and mix well
- Pour into a greased 12x14" baking dish and bake at 375 degrees for 55 minutes or until golden brown.
Nutrition Facts : Calories 486.4, Fat 28.9, SaturatedFat 10.6, Cholesterol 213.6, Sodium 839.8, Carbohydrate 32, Fiber 2.8, Sugar 3.8, Protein 27
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #side-dishes #seafood #american #cajun #southern-united-states #easy #beginner-cook #dinner-party #creole #comfort-food #shellfish #crawfish #taste-mood #savory #4-hours-or-less
You'll also love