CAJUN CRAWFISH CORNBREAD

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Cajun Crawfish Cornbread image

A FABULOUS Cajun/Creole twist on a Southern stple - cornbread. MMMMMMM. ;) A Tasty recipe treat straight from Tony's Seafood in Louisiana. (I can hear the zydeco playing now...and I GARONTEEE my DH is gettin' hungry as we speak!) A little crawfish etoufee and he's in hawg heaven!! ;)

Provided by Mommy Diva

Categories     Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups yellow cornmeal
1 teaspoon salt
1 teaspoon baking soda
6 eggs
2 medium onions, chopped
1/2 cup jalapeno pepper, sliced & chopped
16 ounces cheddar cheese, grated
2/3 cup oil
2 (16 ounce) cans cream-style corn
2 lbs crawfish tails, lightly rinsed

Steps:

  • Combine in large bowl, cornmeal, salt and soda
  • In separate bowl, beat eggs
  • Add crawfish, peppers, onions, cheese, oil and corn to eggs
  • Combine egg mixture with cornmeal and mix well
  • Pour into a greased 12x14" baking dish and bake at 375 degrees for 55 minutes or until golden brown.

Nutrition Facts : Calories 486.4, Fat 28.9, SaturatedFat 10.6, Cholesterol 213.6, Sodium 839.8, Carbohydrate 32, Fiber 2.8, Sugar 3.8, Protein 27

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