CAJUN CHICKEN THIGHS

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Cajun Chicken Thighs image

Number Of Ingredients 11

FOR THE RUB:
1 tablespoon light brown sugar
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon paprika
2 teaspoons dried thyme
2 teaspoons dried oregano
2 teaspoons coarsely ground black pepper
2 teaspoons kosher salt
16 boneless, skinless chicken thighs, about 4 ounces each
extra-virgin olive oil

Steps:

  • TO MAKE THE RUB: In a small bowl combine the rub ingredients. Rinse the chicken thighs under cold water and pat dry with paper towels. Coat with the rub, then brush or spray with olive oil. Grill the thighs over Direct Medium heat until the meat is firm and the juices run clear, 8 to 10 minutes, turning once halfway through grilling time. Serve warm.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

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